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3 TACOS WITH CHOICE OF TORTILLA, FILLED WITH SCRAMBLED EGGS, CRISPY BACON AND FRESH AVOCADO
A FLAVORFUL DISH FEATURING CRISPY TORTILLA CHIPS TOPPED WITH TENDER BIRRIA, TWO EGGS AND CHOICE OF REFRIED BEANS OR BLACK BEANS
CRISPY TORTILLA CHIPS TOPPED WITH BOTH GREEN AND RED SALSA, SERVED WITH TWO EGGS AND CHOICE OF BEANS
2 FRIED CORN TORTILLAS TOPPED WITH REFRIED BEANS, TWO EGGS AND FINISHED WITH SALSA RANCHERA
POTATOES WITH BELL PEPPERS, ONIONS, TWO EGGS AND CRISPY BACON, SERVED WITH CHOICE OF 2 SLICES OF TOAST OR TORTILLAS
4 JALAPEÑOS STUFFED WITH CREAM CHEESE AND WRAPPED IN CRISPY BACON, SERVED OVER A BED OF MEXICAN RICE
3 4 OZ CUPS OF GUACAMOLE, FIRE ROASTED SALSA AND A MIX OF BACON, SERRANO PEPPERS AND CHEESE, SERVED WITH CRISPY TORTILLA CHIPS
LARGER DIP FEATURING BACON AND SERRANO PEPPERS MIXED WITH CHEESE, SERVED WITH TORTILLA CHIPS
STEAK FRIES TOPPED WITH GUACAMOLE, CHEESE, JALAPEÑOS AND CHIVES
CRISPY FRENCH FRIES TOPPED WITH SMOKED SAUSAGE AND DRIZZLED WITH SWEET CHIPOTLE SAUCE
TENDER SLOW COOKED BEEF SERVED WITH 3 WARM TORTILLAS AND A RICH BEEF BROTH FOR DIPPING
A FLAVORFUL DISH OF TENDER BEEF AND BACON SIMMERED IN IT OWN JUICES, SERVED WITH BEANS AND ACCOMPANIED BY CHOICE OF TORTILLA
3 TENDER CHICKEN ENCHILADAS SMOTHERED IN GREEN SAUCE, TOPPED WITH MELTED CHIHUAHUA AND MOZZARELLA CHEESE AND FINISHED WITH SOUR CREAM, WITH MEXICAN RICE AND BLACK BEANS
3 CHICKEN ENCHILADAS IN A RICH CREAMY POBLANO SAUCE, ACCOMPANIED BY WHITE RICE
3 CRISPY FLAUTAS SERVED WITH MEXICAN RICE AND REFRIED BEANS, FILLED WITH CHOICE OF CHICKEN OR BIRRIA
JUICY MANGO, COLD SHRIMP, JICAMA AND PICO DE GALLO TOSSED IN A SWEET MANGO SAUCE WITH LIME, TAJIN AND CILANTRO, SERVED WITH 3 FRIED TOSTADAS WITH TAJUN
FRISH SHRIMP MARINATED IN A VIBRANT GREEN CHILE LIME SAUCE, BLENDED WITH CILANTRO AND SERRANO PEPPERS, SERVED WITH THINLY SLICED CUCUMBER, RED ONIONS AND AVOCADO
INDIVIDUAL TACOS FEATURING YOUR CHOICE OF MEAT, SERVED ON YOUR CHOICE OF TORTILLA, ACCOMPANIED BY FRESH ONIONS, LETTUCE, CILANTRO AND SALSA ON THE SIDE
HANDMADE THICK CORN MASA BASE TOPPED WITH REFRIED BEANS, CRISP LETTUCE, PICO DE GALLO, CREMA AND QUESO FRESCO, SERVED WITH GRILLED RANCHERO STYLE ARRACHERA STEAK, SAUTEED ONIONS AND ROASTED SERRANO PEPPER
2 CRISPY TOSTADAS LAYERED WITH REFRIED BEANS AND SHREDDED CHICKEN SIMMERED IN A SMOKY CHIPOTLE TOMATO SAUCE, TOPPED WITH CRISP LETTUCE, QUESO FRESCO AND DRIZZLE OF CREMA
CHICKEN BREAST IN A RICH ALMOND MOLE, TOPPED WITH TOASTED SESAME SEEDS, SERVED WITH MEXICAN RICE, HANDMADE TORTILLAS AND FRESH JALAPEÑO SLICES
FIRE ROASTED POBLANO PEPPERS FILLED WITH MELTED CHEESE, DRAPED IN A RICH TOMATO SAUCE, SERVED WITH MEXICAN RICE, A FRESH HOUSE SALAD WITH AVOCADO AND HANDMADE CORN OR FLOUR TORTILLAS
2 MINI CHEESEBURGER WITH PLAIN MELTED CHEESE ON A SOFT BUN, SERVED WITH FRIES
3 MIN QUESABIRRIAS FILLED WITH TENDER BEEF AND MELTED CHEESE, SERVED WITH CONSOME FOR DIPPING
A TRADITIONAL MEXICAN COFFEE BREWED WITH CINNAMON AND PILONCILLO, OFFERING A RICH FLAVOR SERVED HOT
TOPO CHICO