2 FRIED CORN TORTILLAS TOPPED WITH REFRIED BEANS, TWO EGGS AND FINISHED WITH SALSA RANCHERA
3 TACOS WITH CHOICE OF TORTILLA, FILLED WITH SCRAMBLED EGGS, CRISPY BACON AND FRESH AVOCADO
4 JALAPEÑOS STUFFED WITH CREAM CHEESE AND WRAPPED IN CRISPY BACON, SERVED OVER A BED OF MEXICAN RICE